Our heritage turkeys are the majestic Bourbon Reds, named for Bourbon County, Kentucky and their beautiful reddish-brown plumage.  They are active foragers and do well out on our pasture. In 2021 we added a small flock of Narragansets to the farm. The Narragansett turkey is a breed of  descends from a cross between the eastern wild turkey and the domestic turkey. According to the American Livestock Breeds Conservancy, the Narragansett turkey is a "historic variety, unique to North America" and is named for Narragansett Bay

All of our turkeys are hatched here on the farm, raised on organically managed pastures and supplemented with certified gmo/pesticide/herbicide-free food. We process them here on the farm under the WV Producer/Grower 1000 Poultry Limit Exemption. 

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We will offer fresh turkey for Thanksgiving 2023. They make an attractive, sustainable and delicious addition to your dinner table. Please keep an eye out around August when we will begin accepting sign ups to purchase. WE often sell out, so we advise not waiting.