Chicken and Duck Eggs   

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Our ducks and chickens are free-ranged on our organically managed pastures and supplemented with certified pesticide/herbicide/gmo-free food. 

We raise Khaki Campbells, a domesticated duck who are persistent layers,  giving us a consistent supply of duck eggs every day.   They lay eggs that are higher in protein and approx 25 % more yolk compared to chicken eggs. These duck eggs are high in Omega-3 fatty acid and albumen which help produce fluffier cakes and pastries.Duck eggs are wonderful high protein alternative to chicken eggs and a good choice for people who may have chicken egg allergies.

Our chickens are a mixed flock who lay in a variety of colors. Free-range eggs pack a nutritional punch unlike any other food: 6 grams of protein, 70 milligrams of omega-3 fatty acids, high levels of lutein and zeaxanthin, (which lower your risk of vision loss like macular degeneration later in life), as well as healthy doses of Vitamins A, D, and E. They also have plenty of choline to support memory and nerve function.

    Contact    

455 Cheshire Rd

Bunker Hill, WV 25413

 

redhousefarmwv@gmail.com

Tel: 240-285-7341

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